Excellent for thickening soups and sauces
Glazing agent – hydroxypropyl methylcellulose
Research and development: Application in the study of inorganic boron compounds in education and science
When taking herbal supplements
Glucose-fructose syrup
Glutenfreie Hühnerknödel 280 g - glutenfrei Erythrit Excellent for thickening soups andINGREDIENTS Chicken meat 42%, starch (tapioca, corn, potato), water, rice flour, buckwheat flour, thickeners (guar gum, xanthan), vegetable rapeseed oil, table salt, dried vegetables (onion, carrot, garlic, parsley), flavors, spices, plant fibers. DESCRIPTION Semi finished delicatessen product that should be consumed after heat treatment until a minimum internal temperature of 80C is reached. Packaged in a protective atmosphere. PREPARATION METHOD