Fuligni Montalcino Rosso di Montalcino 'Ginestreto' 2016 andre-kientzler Adam Campbell

Adam Campbell

the fruit for Massolino's classic cuvée is selected from seven sites (inc

a dusting of coffee

Our flagship Pinot is hard to beat

Stonewell and Tanunda sub regions of the Barossa

Fuligni Montalcino Rosso di Montalcino 'Ginestreto' 2016 andre-kientzler Adam CampbellWell known as a wine of high quality due to an attentive selection of grapes. Partially aged for about six months in French oak tonneaux, it bears a strong fruity flavor which can complement an endless array of dishes. Deep ruby in colour, fruity and floral bouquet with subtle spice; silky, structured and well balanced, with soft, noble tannins. Best served around 18 C, pairs well with structured dishes, red meat, pasta with flavourful sauce or ragout.